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Apple Molasses Pie
Preparation info
- Difficulty
Easy
Appears in
Published 1965
Good way to salvage windfall apples —pie has that brown-sugar butter taste
Ingredients
- Pastry for 2-Crust Pie
¾ c ¼ c
Method
- Combine molasses, water, lemon juice and salt and bring to a boil.
- Add apples, cook until tender and remove from syrup.
- Blend butter and flour and add to hot syrup gradually, stirring constantly. Cook until thick and smooth. Fold apples lightly into syrup. Cool slightly. Turn into pastry-lined 9" pie pan, top with pastry lattice.
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