Strawberry-Apricot Pie

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

These fruits ripen at the same time in California’s Santa Clara Valley where this pie is a favorite

Ingredients

Method

  • Combine apricots and ¾ c. water in saucepan. Bring to a boil and remove from heat at once. Drain, saving liquid. Measure liquid into cup and add water to make ¾ c.
  • Purée apricots in blender with a little of the measured liquid, or by putting through sieve or food mill. Return puréed apricots and cooking liquid to saucepan; bring to a boil.
  • Combine sugar