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Strawberry-Apricot Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
These fruits ripen at the same time in California’s Santa Clara Valley where this pie is a favorite
Ingredients
- Baked 9" pie shell
12 ¾ c
Method
- Combine apricots and ¾ c. water in saucepan. Bring to a boil and remove from heat at once. Drain, saving liquid. Measure liquid into cup and add water to make ¾ c.
- Purée apricots in blender with a little of the measured liquid, or by putting through sieve or food mill. Return puréed apricots and cooking liquid to saucepan; bring to a boil.
- Combine sugar
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