Strawberry Cream Pie

Name: Strawberry Cream Pie
Cuisine: United States
Ingredients: ⅛ tsp. salt; Whipped cream; 1 c. sugar; 2 tblsp. lemon juice; 1 qt. hulled strawberries; 3 tblsp. cornstarch; Baked 9" pie shell

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Pie filling contains both cooked and uncooked berries—extra-good flavor

Ingredients

Baked 9" pie shell
1 qt. hulled strawberries
3 tblsp. cornstarch

Americas
United States
Dessert
Pie
Vegetarian

Method

Crush half of berries with potato masher or fork; stir in cornstarch, sugar, lemon juice and salt. Cook over medium heat until mixture is thickened and clear. Cool.
Cut remaining 2 c. berries in halves, saving out 6 whole berries; fold into the cooked mixture. Pour into pie shell and chill.
To serve, garnish with puffs of whipped cream and a few choice