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Strawberry Cream Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Pie filling contains both cooked and uncooked berries—extra-good flavor
Ingredients
- Baked 9" pie shell
1 qt. 3 tblsp
Method
- Crush half of berries with potato masher or fork; stir in cornstarch, sugar, lemon juice and salt. Cook over medium heat until mixture is thickened and clear. Cool.
- Cut remaining 2 c. berries in halves, saving out 6 whole berries; fold into the cooked mixture. Pour into pie shell and chill.
- To serve, garnish with puffs of whipped cream and a few choice
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