Prune Meringue Pie

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

One look, one delicious taste—this old-fashioned pie is a great success

Ingredients

Method

  • Combine sugar, cornstarch and salt. Stir in boiling water. Cook over direct heat until mixture thickens and boils, stirring constantly.
  • Place in double boiler and cook 10 minutes. Beat egg yolks slightly; gradually beat in hot mixture until half of it has been added. Pour quickly into mixture in double boiler; cook 5 minutes, stirring constantly.
  • Remove