Salmon Custard Pie

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Dill adds a tasty flavor note—serve with green or cabbage salad

Ingredients

Method

  • Bake pie shell in moderate oven (375°F.) 5 minutes.
  • Cook onion in butter until soft. Drain salmon, reserving ¼ c. salmon liquid. Remove bones from salmon.
  • Place salmon, dill, salt, pepper and salmon liquid in bowl