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Salmon Custard Pie
Preparation info
- Makes
6
servings - Difficulty
Medium
Appears in
Published 1965
Dill adds a tasty flavor note—serve with green or cabbage salad
Ingredients
- Unbaked 9" pie shell
¼ c 2 tblsp
Method
Bake pie shell in moderate oven .(375°F.) 5 minutes - Cook onion in butter until soft. Drain salmon, reserving ¼ c. salmon liquid. Remove bones from salmon.
- Place salmon, dill, salt, pepper and salmon liquid in bowl
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