Pizza

Name: Pizza
Cuisine: United States
Ingredients: ½ tsp. salt; 2 tblsp. salad oil; 1 lb. Mozzarella, Muenster, process Swiss or American cheese; 1 lb. Mozzarella, Muenster, process Swiss or American cheese; 1 pkg. active dry yeast; 1 tsp. sugar; 1 c. warm water; 3 c. flour; 1 (3¾ oz.) can sardines, drained; ½ c. Parmesan cheese (about)

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

A favorite Farm Journal version taken from Timesaving Cookbook

Ingredients

1 pkg. active dry yeast
1 tsp. sugar
1 c.

Americas
United States
Pizza
Vegetarian

Method

Dissolve yeast and sugar in warm (not hot) water. Beat in half the flour; add salt, oil and remaining flour. Mix well; knead until smooth, adding more flour if needed. Place in lightly oiled bowl; turn dough to oil top. Cover; let rise in warm place (85° to 90°F.) until doubled.
Divide dough in half; roll each half into circle about 13" in diameter. Place on oile