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Pizza
Preparation info
- Difficulty
Medium
Appears in
Published 1965
A favorite Farm Journal version taken from
Ingredients
1 pkg 1 tsp. 1 c
Method
- Dissolve yeast and sugar in warm (not hot) water. Beat in half the flour; add salt, oil and remaining flour. Mix well; knead until smooth, adding more flour if needed. Place in lightly oiled bowl; turn dough to oil top. Cover; let rise in warm place (85° to 90°F.) until doubled.
- Divide dough in half; roll each half into circle about 13" in diameter. Place on oile
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