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Peter Gilmore

Vanilla Mousse

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Preparation info
    • Difficulty

      Complex

Appears in
top 1000Quay
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By Peter Gilmore

Published 2010

  • About

Ingredients

  • 330 ml (11¼ fl oz) Milk
  • 1 Vanilla Bean, Split and Scraped

Method

Put the milk in a small saucepan with the vanilla bean and 70 g (2½ oz) of sugar. When the milk reaches about 90°C (195°F), remove the pan from the heat. Meanwhile, soak the gelatine sheets in cold w

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