Apple Balsamic

Preparation info

    • Difficulty

      Easy

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 300 ml (10½ fl oz) balsamic vinegar
  • 300 ml (10½

Method

Pour the balsamic vinegar and apple juice into a saucepan and bring to the boil over high heat. Reduce the vinegar and juice by two-thirds or until thick and syrupy. Set aside to cool to room temperature. Pour into a squeeze bottle and refrigerate until required.