Goat’s Milk Foam

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

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Preheat the oven to 90°C (195°F). Pour both milks and the glucose into a medium heavy-based saucepan and bring to the boil. Remove from the heat and leave to cool slightly.

Using a hand-held electric whisk, whisk the mixture until it foams and holds its volume. Spoon the mixture