Goat’s Milk Foam

• 500 ml (17 fl oz /2 cups) reserved aged goat’s milk

Preheat the oven to 90°C (195°F). Pour both milks and the glucose into a medium heavy-based saucepan and bring to the boil. Remove from the heat and leave to cool slightly.

Using a hand-held electric whisk, whisk the mixture until it foams and holds its volume. Spoon the mixture