Name: Meat & Potatoes: Beef Fajita
Total time: 35 min
Yield: Serve 2–4
Ingredients: ¼ medium sweet onion; 1 teaspoon salt; 1 teaspoon extra-virgin olive oil; ¼ teaspoon coarse (granulated) garlic powder; ½ jalapeño; ½ teaspoon ground black pepper; 1 clove garlic; 1 tablespoon lime juice; 1 (14.5-ounce) can fire-roasted tomatoes; 1½ pounds beef sirloin; 1 red bell pepper; 1 green bell pepper; 1 medium yellow onion; 2 teaspoons extra-virgin olive oil; 1 avocado; ¼ cup fresh cilantro leaves; ¼ teaspoon ground black pepper; ½ teaspoon chipotle pepper powder; ½ teaspoon ground cumin; ¾ teaspoon salt

Preparation info

Serve
2–4

Difficulty
Medium
Ready in
35 min

Appears in

Well Fed Weeknights

By Melissa Joulwan

Published 2016

About

Ingredients

Salsa

1 clove garlic
1 (14.5-ounce) can fire-roasted

Method

Make the salsa

Smash and peel the garlic clove and place it in the bowl of a food processor. Add the remaining ingredients and purée until the it reaches your desired level of smoothness. Set it aside to give the flavors time to meld and mellow.