Meat & Potatoes: Beef Fajita

Name: Meat & Potatoes: Beef Fajita
Total time: 35 min
Yield: Serve 2–4
Ingredients: 1 avocado; 2 teaspoons extra-virgin olive oil; 1 medium yellow onion; 1 green bell pepper; 1 teaspoon salt; 1½ pounds beef sirloin; 1 teaspoon extra-virgin olive oil; 1 tablespoon lime juice; 1 red bell pepper; ¼ teaspoon coarse (granulated) garlic powder; ½ teaspoon ground black pepper; ½ teaspoon ground cumin; ½ jalapeño; ¼ medium sweet onion; 1 (14.5-ounce) can fire-roasted tomatoes; 1 clove garlic; ¼ cup fresh cilantro leaves; ¼ teaspoon ground black pepper; ½ teaspoon chipotle pepper powder; ¾ teaspoon salt

Preparation info

Serve
2–4

Difficulty
Medium
Ready in
35 min

Appears in

Well Fed Weeknights

By Melissa Joulwan

Published 2016

About

Ingredients

Salsa

1 clove garlic
1 (14.5-ounce) can fire-roasted

Main course
Gluten-free

Method

Make the salsa

Smash and peel the garlic clove and place it in the bowl of a food processor. Add the remaining ingredients and purée until the it reaches your desired level of smoothness. Set it aside to give the flavors time to meld and mellow.

Prep the meat

Cut the steak into ¼-inch-thick slices and pl