Meat & Potatoes: Beef Fajita

Preparation info

  • Serve

    2–4

    • Difficulty

      Medium

    • Ready in

      35 min

Appears in

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

Well Fed Weeknights

By Melissa Joulwan

Published 2016

  • About

Ingredients

Salsa

  • 1 clove garlic
  • 1 (14.5-ounce) can fire-roasted

Method

Make the salsa

Smash and peel the garlic clove and place it in the bowl of a food processor. Add the remaining ingredients and purée until the it reaches your desired level of smoothness. Set it aside to give the flavors time to meld and mellow.

Prep the meat

Cut the steak into ¼-inch-thick slices and pl