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Published 1986
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Chinese Gooseberry
Unless you’ve been cruising about in a submarine for the last several years without surfacing, you will undoubtedly have met up with the kiwifruit, which has exploded in popularity during the last decade. The enfant terrible of the nouvelle cuisine, it burst onto the fashionable scene, and has gradually settled down to a more matronly existence as a household and supermarket staple.
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