Cuisine
United States
165
Italy
85
France
80
Hungary
2
Mexico
2
Israel
1
Russia
1
Switzerland
1
United Kingdom
1
Course
Main course
191
Dessert
87
Starter
70
Baking
64
Fish course
55
Pasta
54
Side dish
41
Pie
35
Cake
34
Sauce
29
Bread
21
Stew
20
Cookies
19
Soup
18
Salad
15
Ice cream
9
Lunch
9
Breakfast
7
Preserve
6
Sandwich
6
Condiment
3
Drinks
3
Pastry
3
Snack
3
Stock
3
Brunch
2
Chocolate
2
Supper
2
Burger
1
Dinner
1
Leftovers
1
Savoury
1
Diet
Pescatarian
358
Gluten-free
304
Vegetarian
286
Vegan
42
Complexity
Easy
286
Medium
315
Complex
1
Ready in 30 minutes
33
5 ingredients max
63
Era
1980s & 1990s
602
Lorraine Pascale
Lorraine Pascale
Auguste Escoffier
4851
Nell B. Nichols
2309
James Peterson
2114
Keith Floyd
2077
Craig Claiborne
2031
Wayne Gisslen
1757
Robert Carrier
1712
Lizzie Black Kander
1584
Frances Bissell
1569
Bo Friberg
1544
Katie Stewart
1467
Phyllis Pellman Good
1411
Mark Bittman
1379
Christine Manfield
1365
Agnes B. Marshall
1350
Julee Rosso
1347
Sheila Lukins
1347
Isabella Beeton
1343
Fannie Merritt Farmer
1338
Josceline Dimbleby
1300
Nick Malgieri
1277
Gary Rhodes
1245
Joyce Goldstein
1231
Ken Hom
1218
Robert May
1214
Eliza Acton
1208
Anne Willan
1193
Countess Morphy
1190
Najmieh Batmanglij
1189
Steven Raichlen
1114
Paul Gayler
1080
Elizabeth Schneider
1074
Alastair Little
1006
Culinary Institute of America
999
Mary Norwak
934
John Ash
929
Hannah Glasse
927
Alma Lach
924
Le Cordon Bleu
919
Elisabeth Ayrton
911
Mark Hix
880
Elena Molokhovets
877
Tessa Kiros
870
Caroline Conran
862
Francisco Migoya
838
Valentina Harris
837
Lulu Grimes
829
Richard Sax
815
Pellegrino Artusi
793
The Times Picayune Publishing Company
773
Book
Game Cookery
201
The Cooking of the USA
87
The Chocolate Lover's Cookbook
85
Pasta Italian Style
78
American Baking
77
The Cooking of Provence
74
Game Cookery
201
The Cooking of the USA
87
The Chocolate Lover's Cookbook
85
Pasta Italian Style
78
American Baking
77
The Cooking of Provence
74
Recipes
(602)
