Cuisine
China
20
Japan
3
France
2
Hong Kong (China)
1
United Kingdom
1
Dessert
Dessert
Main course
14
Starter
4
Snack
2
Lunch
1
Sandwich
1
Diet
Gluten-free
4
Complexity
Easy
9
Medium
9
Complex
2
Ready in 30 minutes
2
5 ingredients max
1
Era
2010-present day
8
2000s
3
1980s & 1990s
9
Authors
Eileen Yin-Fei Lo
7
Melissa Joulwan
3
Ching-He Huang
2
Yan-Kit So
2
Bee Yinn Low
1
Jean Nel
1
Marc Grossman
1
Mark Bittman
1
Michael Ruhlman
1
Zhu Hui
1
Book
Eileen Yin-fei Lo's New Cantonese Cooking
3
The Dim Sum Book
3
China Modern
2
Classic Food of China
2
Well Fed
2
A Culinary Journey
1
Braai the Beloved Country
1
Easy Chinese Recipes
1
From Scratch
1
New York Cult Recipes
1
The Best Recipes in the World
1
The Chinese Banquet Cookbook
1
Well Fed Weeknights
1
Eileen Yin-fei Lo's New Cantonese Cooking
3
The Dim Sum Book
3
China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century
2
Classic Food of China
2
Well Fed: Paleo Recipes for People Who Love to Eat
2
A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World
1
Braai the Beloved Country
1
Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao
1
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
1
New York Cult Recipes
1
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
1
The Chinese Banquet Cookbook
1
Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less
1
Recipes
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