Cuisine
United Kingdom
35
United States
7
Australia
4
France
4
Barbados
1
Ukraine
1
Course
Dessert
45
Pie
14
Pastry
5
Dinner
4
Cake
3
Ice cream
3
Cookies
2
Drinks
2
Baking
1
Lunch
1
Starter
1
Diet
Pescatarian
53
Vegetarian
53
Gluten-free
18
Vegan
4
Complexity
Easy
43
Medium
18
Complex
2
Ready in 30 minutes
1
5 ingredients max
13
Era
2010-present day
25
2000s
10
1980s & 1990s
17
1960s & 1970s
5
Pre-20th Century
6
Authors
Matthew Fort
8
Paul Heathcote
8
Bo Friberg
4
Mark Hix
4
Shaun Hill
4
Eliza Acton
3
Gary Rhodes
3
Nell B. Nichols
3
Agnes B. Marshall
2
Brent Savage
2
Elaine Lemm
2
Matt Whiley
2
Petra Paredez
2
Simon Boyle
2
AA Gill
1
Alexis Soyer
1
Bettina Campolucci Bordi
1
Caroline Conran
1
Christine Manfield
1
Ciara Attwell
1
Coinneach MacLeod
1
Craig Claiborne
1
Dale Prentice
1
James Mackenzie
1
John Campbell
1
Jun Tanaka
1
Kerstin Rodgers
1
Lulu Grimes
1
Nick Malgieri
1
Paula Wolfert
1
Regula Ysewijn
1
Ruth Clemens
1
Sarah Barber
1
Sat Bains
1
Stuart Ralston
1
Tonia Buxton
1
Vedika Luthra
1
Alan Davidson
1
Book
Rhubarb and Black Pudding
8
Cooking at the Merchant House
4
The Professional Pastry Chef
4
Modern Cookery for Private Families
3
Bentley
2
Fancy Ices
2
Farm Journal's Complete Pie Cookbook
2
Pie for Everyone
2
The Great Book of Rhubarb
2
The Modern Cocktail
2
52 Weeks 52 Sweets
1
A Shilling Cookery for the People
1
At Home with Sous Vide
1
British Cooking
1
British Regional Food
1
British Seasonal Food
1
Catalogued Ideas and Random Thoughts
1
Celebrate
1
Farm Journal’s Country Cookbook
1
Formulas for Flavour
1
Hix Oyster & Chop House
1
How to Bake
1
Keeping it Simple
1
Le Caprice
1
More Rhodes Around Britain
1
My Fussy Eater
1
New York Times Menu Cookbook
1
On The Menu
1
Open Rhodes Around Britain
1
Paramount Desserts
1
Patisserie Perfection
1
Pride and Pudding
1
Recipes from Ukraine
1
Simple to Sensational
1
The Chef Book
1
The Cook's Book of Everything
1
The Hebridean Baker
1
The Pink Whisk Guide to Cake Making
1
The Secret of Spice
1
The Slow Mediterranean Kitchen
1
Too Many Chiefs Only One Indian
1
V is for Vegan
1
Oxford Companion to Food
1
Rhubarb and Black Pudding
8
Cooking at the Merchant House
4
The Professional Pastry Chef
4
Modern Cookery for Private Families
3
Bentley
2
Fancy Ices
2
Farm Journal's Complete Pie Cookbook
2
Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop
2
The Great Book of Rhubarb
2
The Modern Cocktail
2
52 Weeks 52 Sweets
1
A Shilling Cookery for the People
1
At Home with Sous Vide
1
British Cooking
1
British Regional Food
1
British Seasonal Food
1
Catalogued Ideas and Random Thoughts
1
Celebrate: Plant Based Recipes for Every Occasion
1
Farm Journal’s Country Cookbook
1
Formulas for Flavour
1
Hix Oyster & Chop House
1
How to Bake
1
Keeping it Simple
1
Le Caprice
1
More Rhodes Around Britain
1
My Fussy Eater
1
New York Times Menu Cookbook
1
On The Menu: Seasonal Recipes for a Culinary Life
1
Open Rhodes Around Britain
1
Paramount Desserts
1
Patisserie Perfection
1
Pride and Pudding: The History of British Puddings, Savoury and Sweet
1
Recipes from Ukraine
1
Simple to Sensational
1
The Chef Book
1
The Cook's Book of Everything
1
The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands
1
The Pink Whisk Guide to Cake Making
1
The Secret of Spice: Recipes and ideas to help you live longer, look younger and feel your very best
1
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
1
Too Many Chiefs Only One Indian
1
V is for Vegan
1
Oxford Companion to Food
1
Reference
(1)
Recipes
(63)
