Label
All
0
Clear all filters

Teabreads and Cakes

Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About
Traditional teabreads and cakes use baking powder rather than yeast as a raising agent, giving them a light texture and a good flavour. Classic cakes, such as Madeira Cake, Marble Cake and Gingerbread can easily be baked in a bread machine. For more exotic combinations, there are recipes for Tropical Fruit Loaf, flavoured with pineapple, papaya, mango and melon; fresh Raspberry and Almond Teabread or sugar-topped Crunchy Pear and Cherry Cake.

In this section

Spotted a problem? Let us know!

The licensor does not allow printing of this title