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Fish Which Only Ask to Jump from the Frying Pan Onto Your Plate

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By Édouard de Pomiane

Published 1930

  • About
In ten minutes you have just time to boil a small fish. You have plenty of time to cook it in a frying pan, and still more time to deep-fry it in fat.
You see that your only difficulty will be in making a choice when you decide to replace meat with fish for your main course.

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