Fish and Shellfish

Appears in

The Food of Northern Spain

The Food of Northern Spain

By Jenny Chandler

Published 2005

About

© 2005 Jenny Chandler. All rights reserved.

In this section

Shellfish Platter

Asturian Salmon

Seafood Stew with Potatoes, Garlic and Nuts

Trout with Crisp Jamón and Braised Red Cabbage

Seared Tuna with Caramelized Onions and Melon

Red Mullet with a Pepper and Caper Vinaigrette

Salt Cod with Chickpeas and Spinach

Vizcayan Salt Cod

Fillet of Dover Sole with Artichokes, Curly Endive and Ñora Pepper Broth

Hake with Apples and Cider

Hake with Parsley and Clams

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