Baked Goods (Biscuits; Breads; Cakes, etc.)

Appears in

Oxford Companion to Food

Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

angel food cake; baba; bagel; Bakewell tart/pudding; baklava; Banbury cakes; banketbakkerij; bannock; bap; bara brith; barley breads; barm brack; Battenberg cake; batter; beaten biscuits; beignet; biscuit; biscuit varieties; blaa; black bun; Black Forest gateau; blini; börek; bouchée; boudoir biscuits; boulanee; brandy snaps; bread (including bread varieties, bread chemistry, bread in cooking); brioche; brose; brownies; bruschetta; bun; cake; cake-making; challah (or chollah); chapati; cheesecake; chiffon cake; choerek/churek/choereq/etc.; chouquettes, petit choux; clootie dumpling; congee; cookie; corn breads; Cornish split; cracker; cream puff; croissant; croquembouche; cruller; crumpet; cup cake; Danish pastries; devil’s food cake; dosa; doughnut; drop scone; dumpling (including dumplings of Asia); Dundee cake; Eccles cakes; éclair; ensaimada; farl; filo; flan; flaounes; flapjack; flatbread; focaccia/fougasse; French bread; fritter; fruit cake; gache; gâteau; gem; génoise; ghorayebah; ginger biscuits; gingerbread; gnocchi; groats and grits; gruel; gur cake; honey cake; hopper; hoppin‘ John; huffkins; hush puppy; idli; injera; jalebi; jumbles; kachori; ka‘k; kanaka pudding; karabij; kasha; kasutera; kugelhopf; kulcha; lamington; lardy cake; lavash; Lebkuchen; luchi; maʾamoul; ma‘mounia; Madeira cake; madeleine; maids of honour; mamaliga; marble cake; matzo; mazurka; Mehlspeisen; mille-feuilles; mirliton; mochi; mooncakes; muffin; nan; nut biscuits; oatcakes; Othello; pain perdu; pancake; panettone; parata/paratha; parkin; paskha; pastele; pastries; pastry; pasty; pâtisserie; petit four; pie; pikelet; pirog; pitta (bread); pizza; polenta; poor knights; poori/puri; popover; poppadom/papad; porridge; pound cake; pretzel; profiteroles; pumpernickel; qata’if; queen cake; quiche; rice cakes of the Philippines; rice paper; rock cakes; rolls; roti; rusks; rye breads; Sachertorte; saffron cake/bread; Sally Lunn; sappaen; savarin; Savoy biscuit/cake; scone; seed cake; ship’s biscuit; shortbread; shortcake; Shrewsbury cakes; simnel cake; siphnopitta; slump; soda bread; sourdough bread; sowans; sponge cake; Springerle; Stollen; strudel; swiss roll; tamales; tart; tarte tatin; tea breads and tea cakes; tennis cake; tharid; tipsy cake; toast; Torte and Kuchen; tortilla; tuile; turnover; Twelfth Night cake; upside down cake; vasilopitta; viennoiserie; Victoria sandwich cake; vol-au-vent; wafer; waffle; warqa; water biscuits; wigs; wonton; Yorkshire pudding.