Roots & Alliums

In this chapter, you will find ideas for those essential workhorses of the vegetable world: root veg, including potatoes, beetroot/beets, turnips and carrots, and alliums: onions, shallots, garlic and leeks. Robust and endlessly useful, root veg can take any spicing you want to throw at them. Alliums, meanwhile, don’t just have to be chopped up for flavour, they can be stars of the dish in their own right.