Eggs & Dairy

Not vegetables, but a key part of the Indian plant-based kitchen (as long as you aren’t vegan) are eggs, cheese, yogurt and milk. This chapter is varied, with enticing breakfasts, classic snacks and some of the richest curries in the book. Of course, milk- and yogurt-based sweets are the jewels of our cuisine, so you will find a few of those treats, too.