Basic Recipes

Appears in

Quay

By Peter Gilmore

Published 2010

About

© 2010 All rights reserved. Published by Murdoch Books.

In this section

Vegetable Stock

Reduced Lamb Stock (Glaze)

Reduced Veal Stock (Demi-Glaze and Glaze)

Clarified Butter

Clarified Brown Butter

Spring Onion and Ginger Oil

Cauliflower Cream

Truffle Custards

Artichoke Aïoli

Bittersweet Chocolate Black Pudding

Vanilla Custard Base

Spotted a problem? Let us know!

The licensor does not allow printing of this title