Party Canapés and Appetisers

Appears in

The Robert Carrier Cookbook

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

In this section

Olive-Almond Canapés

Stuffed Prunes in Port

Celery Stuffed with Red Caviar

Cucumber and Red Caviar Rounds

Javanese Steak Satés

Japanese Teriyaki “Pan American Airlines”

Pastry Croustades

Pastry Bouchées

Bread Croustades

Part of

Hot and cold appetisers

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