Pasta

By Theo Randall

Original Publisher
Ebury Press
Date of publication
2010
ISBN
0091929008

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Recommended by

Maureen Mills

Director, Network London PR

Although an Englishman, Theo Randall has a sensitive understanding of Italian ingredients. This book has pasta recipes in so many guises that it is a daily inspiration. I took two of Theo’s cookery classes where he taught us about pasta-making and risotto cooking, prompting me to ‘buy the book’ – and a small pasta machine, which I proudly boast has produced several successful fresh pasta results.

Reiko Hashimoto

Cookbook author and founder of Hashi Cooking

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