Pasta

by Theo Randall

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Original Publisher
Ebury Press
Date of publication
2010
ISBN
0091929008

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Recommended by

Maureen Mills

Director, Network London PR

Although an Englishman, Theo Randall has a sensitive understanding of Italian ingredients. This book has pasta recipes in so many guises that it is a daily inspiration. I took two of Theo’s cookery classes where he taught us about pasta-making and risotto cooking, prompting me to ‘buy the book’ – and a small pasta machine, which I proudly boast has produced several successful fresh pasta results.

Reiko Hashimoto

Cookbook author and founder of Hashi Cooking