By Theo Randall

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Original Publisher
Ebury Press
Date of publication

Features & Stories

So you think you know ... Italian pasta

So you think you know ... Italian pasta

How deep does your pasta knowledge go? Take our quiz created in partnership with artisanal pasta makers Rustichella d’Abruzzo, to find out how much you really know.

Recommended by

Maureen Mills

Director, Network London PR

Although an Englishman, Theo Randall has a sensitive understanding of Italian ingredients. This book has pasta recipes in so many guises that it is a daily inspiration. I took two of Theo’s cookery classes where he taught us about pasta-making and risotto cooking, prompting me to ‘buy the book’ – and a small pasta machine, which I proudly boast has produced several successful fresh pasta results.

Reiko Hashimoto

Cookbook author and founder of Hashi Cooking