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World Pasta Day

 

October 25th is World Pasta Day. Let's celebrate with a big bowl of noodles!
West Coast Mohinga

Burma: Rivers of flavor

Naomi Duguid

Pastitsio

Falling Cloudberries

Tessa Kiros

(1)

Stir-Fried Pasta with Orange and Curry

Ken Hom's Hot Wok

Ken Hom

Narrow Ribbon Pasta with Pesto

Honey from a Weed

Patience Gray

Spinach & Ricotta Lasagne

La Varenne Pratique

Anne Willan

Coconut, Oyster & Salmon Laksa

The Sugar Club Cookbook

Peter Gordon

Classic Bolognese Meat Sauce

How to Cook Italian

Giuliano Hazan

(1)

Pasta with Pecorino and Black Pepper

Pepper

Christine McFadden

Spaghetti with Garlicky Greens

Healthy in a Hurry

Karen Ansel

Egg Pasta with Walnut and Bottarga

Anatolia: Adventures in Turkish Cooking

David Dale and Somer Sivrioglu

Achma (Baked Layered Pasta)

Tasting Georgia: A Food and Wine Journey in the Caucasus

Carla Capalbo

Simple Spring Vegetables with Pasta

The Intolerant Gourmet

Barbara Kafka

Lemon Bean Pasta

WHOLE: Bowl Food for Balance

Melissa Delport

Spaghetti Cacio e Pepe

A Long and Messy Business

Rowley Leigh

(1)

Angel Hair Pasta with Zucchini, Mint & Feta

Apples for Jam

Tessa Kiros

Lemon pasta with garlic prawns

A Simple Table

Michele Cranston

(3)

Pasta e Ceci

A Long and Messy Business

Rowley Leigh

Pasta Shells with Cauliflower

The Weeknight Cook

Brigit Binns

Mozzarella Ball Baked Pasta

Love Your Leftovers

Nick Evans