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World Pasta Day

 

October 25th is World Pasta Day. Let's celebrate with a big bowl of noodles!
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19 recipes
1759 cal
West Coast Mohinga

Burma: Rivers of flavor

Naomi Duguid

628 cal
Pastitsio

Falling Cloudberries

Tessa Kiros

(1)

807 cal
Stir-Fried Pasta with Orange and Curry

Ken Hom's Hot Wok

Ken Hom

Narrow Ribbon Pasta with Pesto

Honey from a Weed

Patience Gray

303 cal
Spinach & Ricotta Lasagne

La Varenne Pratique

Anne Willan

127 cal
Coconut, Oyster & Salmon Laksa

The Sugar Club Cookbook

Peter Gordon

302 cal
Classic Bolognese Meat Sauce

How to Cook Italian

Giuliano Hazan

(1)

521 cal
Pasta with Pecorino and Black Pepper

Pepper

Christine McFadden

182 cal
Spaghetti with Garlicky Greens

Healthy in a Hurry

Karen Ansel

864 cal
Egg Pasta with Walnut and Bottarga

Anatolia: Adventures in Turkish Cooking

David Dale and Somer Sivrioglu

349 cal
Achma (Baked Layered Pasta)

Tasting Georgia: A Food and Wine Journey in the Caucasus

Carla Capalbo

761 cal
Simple Spring Vegetables with Pasta

The Intolerant Gourmet

Barbara Kafka

746 cal
Lemon Bean Pasta

WHOLE: Bowl Food for Balance

Melissa Delport

98 cal
Spaghetti Cacio e Pepe

A Long and Messy Business

Rowley Leigh

(2)

561 cal
Angel Hair Pasta with Zucchini, Mint & Feta

Apples for Jam

Tessa Kiros

Lemon pasta with garlic prawns

A Simple Table

Michele Cranston

(4)

79 cal
Pasta e Ceci

A Long and Messy Business

Rowley Leigh

Pasta Shells with Cauliflower

The Weeknight Cook

Brigit Binns

766 cal
Mozzarella Ball Baked Pasta

Love Your Leftovers

Nick Evans