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Get Stuck Into Sous Vide

 

New to sous vide? Discover the secret to perfectly cooked proteins every time with this collection of recipes.
Slow-Cooked Pork Tenderloin with Quince Purée, Broccoli and Prune Sauce

Bentley

Brent Savage

Octopus in Coconut Milk, Red Onion Ceviche, Plantain Chips

Bistronomy: French Food Unbound

Katrina Meynink

Quince and Earl Grey

Bistronomy: French Food Unbound

Katrina Meynink

Hanger Steak with Duck Fat Wild Mushrooms

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Cole Wagoner

Herb Crusted Pork Chop with Meyer Lemon Cream Sauce

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Justice Stewart

(2)

Creamy and Savory Egg Bites

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Elizabeth Kearney

Ox/Pork/Lamb Hearts

Mr Hong

Melissa Leong and Dan Hong

Beef Tenderloin Sous Vide

Professional Cooking

Wayne Gisslen

Stuffed Chicken Roulade Sous Vide

Professional Cooking

Wayne Gisslen

(2)

Butter-Poached Salmon Sous Vide

Professional Cooking

Wayne Gisslen

(1)

Duck Legs Confit Cooked in a Pouch (For Cassoulet)

The Cooking of South West France

Paula Wolfert