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Get Stuck Into Sous Vide

 

New to sous vide? Discover the secret to perfectly cooked proteins every time with this collection of recipes.
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11 recipes
Duck Legs Confit Cooked in a Pouch (For Cassoulet)

The Cooking of South West France

Paula Wolfert

1220 cal
Stuffed Chicken Roulade Sous Vide

Professional Cooking: 8th Edition

Wayne Gisslen

(2)

Octopus in Coconut Milk, Red Onion Ceviche, Plantain Chips

Bistronomy: French Food Unbound

Katrina Meynink

1022 cal
Quince and Earl Grey

Bistronomy: French Food Unbound

Katrina Meynink

992 cal
Slow-Cooked Pork Tenderloin with Quince Purée, Broccoli and Prune Sauce

Bentley

Brent Savage

Ox/Pork/Lamb Hearts

Mr Hong

Melissa Leong and Dan Hong

584 cal
Hanger Steak with Duck Fat Wild Mushrooms

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Cole Wagoner

Creamy and Savory Egg Bites

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Elizabeth Kearney

1204 cal
Herb Crusted Pork Chop with Meyer Lemon Cream Sauce

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Justice Stewart

(2)

1478 cal
Butter-Poached Salmon Sous Vide

Professional Cooking: 8th Edition

Wayne Gisslen

(1)

413 cal
Beef Tenderloin Sous Vide

Professional Cooking: 8th Edition

Wayne Gisslen