ingredients

16 Ways With Capers

 

The pickled flower bud of a Mediterranean shrub, the caper packs a punch of sour-bitter flavor. Tartare sauce wouldn't be the same without them. Try them with lamb, or spaghetti, of any of these flavor-packed recipes.
Cauliflower with Anchovy Oil and Crispy Capers

Colu Cooks

Colu Henry

(1)

Scotch Eggs & Caper Mustard Remoulade

Egg & Chicken

Grant MacPherson

Chicken in Caper Sauce

The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart

Zarela Martínez

Caprese Salad with Fried Basil & Capers

Italian Comfort Food

The Editors of Saveur

Salmon Pie with Capers, Black Olives and Toasted Pine Kernels

Josceline Dimbleby’s Complete Cookbook

Josceline Dimbleby

Scaloppine with Tomatoes & Capers

Limoncello and Linen Water

Tessa Kiros

Pea and Tuna Fish Cakes with Caper and Lemon Mayonnaise

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Jo Pratt

Baked Tomatoes Stuffed with Salmon, Garlic, and Capers

Marcella Cucina

Marcella Hazan

Spicy Lamb Pies with Capers

Marvellous Meals with Mince

Josceline Dimbleby

Caper, Scallion, and Parsley Spread

Mediterranean Vegetarian Feasts

Aglaia Kremezi

(1)

Soured Cream, Capers and Watercress

A Passion for Potatoes

Paul Gayler

Seared Escalope of Salmon with a Potato & Spring Onion Salad, Capers & Brown Butter

Gary Maclean's Scottish Kitchen: Timeless traditional and contemporary recipes

Gary Maclean

Tuna and Caper Butter

The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate

Bart van Olphen

Spaghetti with Olives, Capers, and Anchovies

Giuliano Hazan's Thirty Minute Pasta

Giuliano Hazan

(1)

Fried eggs with capers, anchovies and sage

What to Eat Next

Valentine Warner

Hashed Crab with Capers

Zarela's Veracruz: Mexico's Simplest Cuisine

Zarela Martínez