ingredients

16 Ways With Capers

 

The pickled flower bud of a Mediterranean shrub, the caper packs a punch of sour-bitter flavor. Tartare sauce wouldn't be the same without them. Try them with lamb, or spaghetti, of any of these flavor-packed recipes.
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16 recipes
637 cal
Spaghetti with Olives, Capers, and Anchovies

Giuliano Hazan's Thirty Minute Pasta

Giuliano Hazan

(1)

416 cal
Tuna and Caper Butter

The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate

Bart van Olphen

206 cal
Cauliflower with Anchovy Oil and Crispy Capers

Colu Cooks

Colu Henry

(1)

Chicken in Caper Sauce

The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart

Zarela Martínez

450 cal
Fried eggs with capers, anchovies and sage

What to Eat Next

Valentine Warner

57 cal
Soured Cream, Capers and Watercress

A Passion for Potatoes

Paul Gayler

226 cal
Hashed Crab with Capers

Zarela's Veracruz: Mexico's Simplest Cuisine

Zarela Martínez

236 cal
Caprese Salad with Fried Basil & Capers

Italian Comfort Food

The Editors of Saveur

524 cal
Spicy Lamb Pies with Capers

Marvellous Meals with Mince

Josceline Dimbleby

307 cal
Scaloppine with Tomatoes & Capers

Limoncello and Linen Water

Tessa Kiros

976 cal
Salmon Pie with Capers, Black Olives and Toasted Pine Kernels

Josceline Dimbleby’s Complete Cookbook

Josceline Dimbleby

543 cal
Pea and Tuna Fish Cakes with Caper and Lemon Mayonnaise

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Jo Pratt

2939 cal
Scotch Eggs & Caper Mustard Remoulade

Egg & Chicken

Grant MacPherson

508 cal
Seared Escalope of Salmon with a Potato & Spring Onion Salad, Capers & Brown Butter

Gary Maclean's Scottish Kitchen: Timeless traditional and contemporary recipes

Gary Maclean

388 cal
Baked Tomatoes Stuffed with Salmon, Garlic, and Capers

Marcella Cucina

Marcella Hazan

67 cal
Caper, Scallion, and Parsley Spread

Mediterranean Vegetarian Feasts

Aglaia Kremezi

(1)