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Perfecting Panettone

 

Panettone, a yeast-risen sweet enriched bread, studded with candied peel, is Italian for Christmas. This selection of recipes brings all you need to make your own. Or there are several ideas for great puds if you have any leftover – unlikely as it is so delicious! Perhaps buy one specially, as panettone bread and butter pudding is hard to resist.
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Recipes
12 recipes
412 cal
Mocha Panettone

The Ultimate Bread Machine Cookbook

Jennie Shapter

254 cal
Bossolà Bresciano

A Lombardian Cookbook

Roberta Muir and Alessandro Pavoni

Panettone

Nick Malgieri's Bread

Nick Malgieri

(2)

Chestnut Panettone

A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World

Nick Malgieri

221 cal
Personal Panettones

Vegan Desserts

Hannah Kaminsky

597 cal
Panettone and Mascarpone Cake with Berries and Cherries

A World in My Kitchen

Peter Gordon

524 cal
Eggy Panettone

What to Eat Now (Autumn & Winter)

Valentine Warner

Panettone & Custard Pudding

Home Made

Yvette van Boven

453 cal
Bread and butter pudding with panettone

Desserts: Le Cordon Bleu Home Collection

Le Cordon Bleu

(1)

Panettone

The Fundamental Techniques of Classic Bread Baking

French Culinary Institute

Panettone

Baking

James Peterson

(2)

300 cal
Panettone

Baking & Pastry: Mastering the Art and Craft

Culinary Institute of America

(1)

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