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My Chocolate-y Valentine

 

Author and chocolate-specialist Cat Black's recommendations for impressing your lover on Valentine's Day.
Sesame-Topped Choco-Cinnamon Ganaches

Encyclopedia of Chocolate: Essential Recipes and Techniques

Frédéric Bau and École du Grand Chocolat Valrhona

Chocolate Fudge With Frappe

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Peter Greweling

Chicken Mole

Muy Bueno: Three Generations of Authentic Mexican Flavor

Yvette Marquez-Sharpnack

(2)

Venison Bourguignon with Dark Chocolate & Star Anise

French Countryside Cooking

Daniel Galmiche

(1)

Olive Chocolate Tapenade

Rococo: Mastering The Art Of Chocolate

Chantal Coady

Spiced Hot Chocolate

The Mountain Cafe Cookbook

Kirsten Gilmour

Chilli Chocolate Cream Hearts

Fire: A World of Flavour

Christine Manfield

White Chocolate & Lime Tart

Rococo: Mastering The Art Of Chocolate

Chantal Coady

Milk Chocolate Truffles

The Professional Pastry Chef

Bo Friberg

Black Forest Cherry Cake

The Complete Guide to Traditional Jewish Cooking

Marlena Spieler

Fresh Fruit Chocolate Bars

Encyclopedia of Chocolate: Essential Recipes and Techniques

Frédéric Bau and École du Grand Chocolat Valrhona

Chocolate tart

Chocolate: Le Cordon Bleu Home Collection

Le Cordon Bleu

Brownies

New York Cult Recipes

Marc Grossman

(2)

Moist Chocolate Raspberry Génoise

Rose's Heavenly Cakes

Rose Levy Beranbaum

Chocolate Caramel Pecan Bundt Cake

Guittard Chocolate Cookbook

Amy Guittard

(2)

Chocolate, Miso, Hazelnut

Catalogued Ideas and Random Thoughts

Stuart Ralston

Total Heaven Chocolate Almond Cake

Nick Malgieri's Bread

Nick Malgieri

(1)

Chocolate Salami

Rococo: Mastering The Art Of Chocolate

Chantal Coady

(1)

Chocolate Cloud Cake

The Chocolate Lover's Cookbook

Patricia Lousada

Vanishing Soufflé with Chocolate Brandy Custard

Almost Vegetarian Cookbook

Josceline Dimbleby

Champagne Truffles

Rococo: Mastering The Art Of Chocolate

Chantal Coady