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My Chocolate-y Valentine

 

Author and chocolate-specialist Cat Black's recommendations for impressing your lover on Valentine's Day. Read more in Cat's feature article.
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21 recipes
139 cal
Sesame-Topped Choco-Cinnamon Ganaches

Encyclopedia of Chocolate: Essential Recipes and Techniques

Frédéric Bau and École du Grand Chocolat Valrhona

Chocolate Fudge With Frappe

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (2nd edition)

Peter Greweling

256 cal
Chicken Mole

Muy Bueno: Three Generations of Authentic Mexican Flavor

Yvette Marquez-Sharpnack

(2)

Venison Bourguignon with Dark Chocolate & Star Anise

French Countryside Cooking

Daniel Galmiche

(6)

272 cal
Olive Chocolate Tapenade

Rococo: Mastering The Art Of Chocolate

Chantal Coady

188 cal
Spiced Hot Chocolate

The Mountain Cafe Cookbook

Kirsten Gilmour

496 cal
Chilli Chocolate Cream Hearts

Fire: A World of Flavour

Christine Manfield

398 cal
White Chocolate & Lime Tart

Rococo: Mastering The Art Of Chocolate

Chantal Coady

23 cal
Milk Chocolate Truffles

The Professional Pastry Chef

Bo Friberg

Black Forest Cherry Cake

The Complete Guide to Traditional Jewish Cooking

Marlena Spieler

488 cal
Fresh Fruit Chocolate Bars

Encyclopedia of Chocolate: Essential Recipes and Techniques

Frédéric Bau and École du Grand Chocolat Valrhona

615 cal
Chocolate tart

Chocolate: Le Cordon Bleu Home Collection

Le Cordon Bleu

245 cal
Brownies

New York Cult Recipes

Marc Grossman

(2)

427 cal
Moist Chocolate Raspberry Génoise

Rose's Heavenly Cakes

Rose Levy Beranbaum

Chocolate Caramel Pecan Bundt Cake

Guittard Chocolate Cookbook

Amy Guittard

(2)

711 cal
Chocolate, Miso, Hazelnut

Catalogued Ideas and Random Thoughts

Stuart Ralston

(1)

590 cal
Total Heaven Chocolate Almond Cake

Nick Malgieri's Bread

Nick Malgieri

(1)

Chocolate Salami

Rococo: Mastering The Art Of Chocolate

Chantal Coady

(1)

348 cal
Chocolate Cloud Cake

The Chocolate Lover's Cookbook

Patricia Lousada

219 cal
Vanishing Soufflé with Chocolate Brandy Custard

Almost Vegetarian Cookbook

Josceline Dimbleby

210 cal
Champagne Truffles

Rococo: Mastering The Art Of Chocolate

Chantal Coady