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Consuming Passions: Rhubarb

 

Bruce McMichael's recipe selections for making the most of rhubarb, especially the bright pink forced rhubarb available from December to March. Read more in Bruces's feature.
Strawberry Rhubarb Jam

Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

Stephanie Thurow

Rhubarb Schnapps

The Great Book of Rhubarb

Andrew Pern

Rhubarb Pie

Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop

Petra Paredez

Rhubarb Tart

New British Classics

Gary Rhodes

(1)

Rhubarb & stem ginger fool

The Good Table: Adventures In and Around My Kitchen

Valentine Warner

Yorkshire Rhubarb Trifle

On The Menu: Seasonal Recipes for a Culinary Life

James Mackenzie

Spiced Braised Pork with Rhubarb

The Great Book of Rhubarb

Elaine Lemm

Rhubarb Cheesecake

The Great Book of Rhubarb

Elaine Lemm

Rhubarb and Champagne Jelly

The Great Book of Rhubarb

Elaine Lemm

Rhubarb Compote, Blood Orange Cream and Ginger Ice Cream

Cooks Country: Modern British Rural Cooking

Matt Tebbutt

Pickled Rhubarb

The Art of Preserving

Rebecca Courchesne, Rick Field and Lisa Atwood

Griddled Mackerel Fillets with Rhubarb

A Long and Messy Business

Rowley Leigh

Rhubarb crumble

Puddings: Le Cordon Bleu Home Collection

Le Cordon Bleu

(2)

Pork loin with rhubarb and balsamic vinegar

New Bistro

Fran Warde

(3)

Rhubarb Crumble Truffles

The Great Book of Rhubarb

Elaine Lemm

Roasted Rhubarb and Vanilla Crumble

The Great Book of Rhubarb

Elaine Lemm

Crumble al Rabarbaro

4 Grosvenor Square

Danilo Cortellini

Rhubarb Compote

Catalogued Ideas and Random Thoughts

Stuart Ralston

Compote of Caramelized Rhubarb with Elderflower Cream and Rhubarb Sorbet

Rhubarb and Black Pudding

Matthew Fort and Paul Heathcote

Rhubarb Tart with Ginger Custard

Cooking at the Merchant House

Shaun Hill

Raspberry-Rhubarb Muffins

Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe

Joanne Chang

Rhubarb and Strawberry Cordial

The Great Book of Rhubarb

Elaine Lemm

Rhubarb Chutney

The Farmhouse Kitchen

Mary Norwak

Rhubarb Apple Chutney

Home Canning and Preserving

Janet Cooper