community

Consuming Passions: Rhubarb

 

Bruce McMichael's recipe selections for making the most of rhubarb, especially the bright pink forced rhubarb available from December to March. Read more in Bruces's feature.
Sort by:
24 recipes
187 cal
Strawberry Rhubarb Jam

Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

Stephanie Thurow

Rhubarb Schnapps

The Great Book of Rhubarb

Andrew Pern

320 cal
Rhubarb Pie

Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop

Petra Paredez

(2)

508 cal
Rhubarb Tart

New British Classics

Gary Rhodes

(2)

306 cal
Rhubarb & stem ginger fool

The Good Table: Adventures In and Around My Kitchen

Valentine Warner

1495 cal
Yorkshire Rhubarb Trifle

On The Menu: Seasonal Recipes for a Culinary Life

James Mackenzie

1169 cal
Spiced Braised Pork with Rhubarb

The Great Book of Rhubarb

Elaine Lemm

284 cal
Rhubarb Cheesecake

The Great Book of Rhubarb

Elaine Lemm

244 cal
Rhubarb and Champagne Jelly

The Great Book of Rhubarb

Elaine Lemm

927 cal
Rhubarb Compote, Blood Orange Cream and Ginger Ice Cream

Cooks Country: Modern British Rural Cooking

Matt Tebbutt

117 cal
Pickled Rhubarb

The Art of Preserving

Lisa Atwood, Rebecca Courchesne and Rick Field

352 cal
Griddled Mackerel Fillets with Rhubarb

A Long and Messy Business

Rowley Leigh

312 cal
Rhubarb crumble

Puddings: Le Cordon Bleu Home Collection

Le Cordon Bleu

(2)

443 cal
Pork loin with rhubarb and balsamic vinegar

New Bistro

Fran Warde

(3)

65 cal
Rhubarb Crumble Truffles

The Great Book of Rhubarb

Elaine Lemm

443 cal
Roasted Rhubarb and Vanilla Crumble

The Great Book of Rhubarb

Elaine Lemm

(1)

616 cal
Crumble al Rabarbaro

4 Grosvenor Square

Danilo Cortellini

Rhubarb Compote

Catalogued Ideas and Random Thoughts

Stuart Ralston

1413 cal
Compote of Caramelized Rhubarb with Elderflower Cream and Rhubarb Sorbet

Rhubarb and Black Pudding

Matthew Fort and Paul Heathcote

925 cal
Rhubarb Tart with Ginger Custard

Cooking at the Merchant House

Shaun Hill

453 cal
Raspberry-Rhubarb Muffins

Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe

Joanne Chang

Rhubarb and Strawberry Cordial

The Great Book of Rhubarb

Elaine Lemm

Rhubarb Chutney

The Farmhouse Kitchen

Mary Norwak

200 cal
Rhubarb Apple Chutney

Home Canning and Preserving

Janet Cooper