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Smell the Roses...

 

Now that spring is upon us and flowers are starting the bloom, get into the spirit of the season with these delightful, rosewater infused recipes.
Ramadan Rice-Paper Baklava

Anatolia: Adventures in Turkish Cooking

Somer Sivrioglu and David Dale

Pavlova with Berries, Mango and Passion Fruit

The Chef Book

Michel Roux

Turkish Delight

The Cook's Book of Everything

Lulu Grimes

Fig and rose petal jam tarts

The Floral Baker: Cakes, Pastries and Breads

Frances Bissell

Gluten-free almond & pistachio cake

The Ginger & White Cookbook

Tonia George

(2)

Evaporated Milk Pudding with Crushed Arabic Coffee

The Jewelled Kitchen

Bethany Kehdy

Fruit and Yogurt Brûlées

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Jo Pratt

(1)

Slow-Roasted Tomatoes with Rosewater

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Paula Wolfert

Greek rice pudding

Old Food

Jill Dupleix

Elephants’ Ears

Persia in Peckham

Sally Butcher

17 Century: Apple Tansy

Pride and Pudding: The History of British Puddings, Savoury and Sweet

Regula Ysewijn

Wedding cake

Serendip

Peter Kuruvita

Almond Sarbat

The Food of India: A Journey for Food Lovers

Priya Wickramasinghe and Carol Selva Rajah

Strawberry and Raspberry Fool

The Times Cookbook

Frances Bissell

Boiled Orange, Almond and Rosewater Cake

A World in My Kitchen

Peter Gordon