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Smell the Roses...
Now that spring is upon us and flowers are starting the bloom, get into the spirit of the season with these delightful, rosewater infused recipes.
Ramadan Rice-Paper Baklava
Pavlova with Berries, Mango and Passion Fruit
Fig and rose petal jam tarts
Gluten-free almond & pistachio cake
Evaporated Milk Pudding with Crushed Arabic Coffee
Fruit and Yogurt Brûlées
Slow-Roasted Tomatoes with Rosewater
Greek rice pudding
17 Century: Apple Tansy
Strawberry and Raspberry Fool
Boiled Orange, Almond and Rosewater Cake