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Fruit Forward Desserts

 

Puddings, pies, cakes and more that make the most of nature's bounty.
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16 recipes
566 cal
Mango Soup with Coconut Sherbet and Strawberry Sorbet

A Passion for Ice Cream

Emily Luchetti

128 cal
Strawberry Charlotte

Vegan Desserts

Hannah Kaminsky

487 cal
Passion Fruit Cake

Food for Friends

Levi Roots

197 cal
Strawberry Buttermilk Cake

Back in the Day Bakery Made With Love

Griffith Day and Cheryl Day

(2)

440 cal
Bananas and Coconut Milk with Tapioca Pearls

Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

Robert Danhi

598 cal
Individual Pineapple Upside-Down Cakes

Rose's Heavenly Cakes

Rose Levy Beranbaum

135 cal
Poached pear with peppercorns

Taste of Korea

Young Jin Song

301 cal
Raspberry-Rhubarb Pandowdy

Healthy in a Hurry

Karen Ansel

456 cal
Classic French Apple Tart

Baking

James Peterson

235 cal
Countryside Cherry Clafoutis

My Paris Market Cookbook

Emily Dilling

(1)

Orange Creamsicle Tart

Baked Explorations: Classic American Desserts Reinvented

Matt Lewis

(1)

381 cal
Lemon Cheesecake

Cheese Obsession

Georgeanne Brennan

(1)

236 cal
Blackberry Fool

The Weeknight Cook

Brigit Binns

312 cal
Blueberry, Lime and Coconut Cake

The Mountain Cafe Cookbook

Kirsten Gilmour

(1)

Mixed Berry Chocolate Slab Pie

Bountiful

Diane Cu and Todd Porter

615 cal
Blueberry–Purple Yam Tart

Memories of Philippine Kitchens

Amy Besa