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Fruit Forward Desserts

created by ckbk

Puddings, pies, cakes and more that make the most of nature's bounty.
Strawberry Buttermilk Cake

Back in the Day Bakery Made With Love

Cheryl Day and Griffith Day

Orange Creamsicle Tart

Baked Explorations: Classic American Desserts Reinvented

Matt Lewis

Classic French Apple Tart

Baking

James Peterson

Mixed Berry Chocolate Slab Pie

Bountiful

Diane Cu and Todd Porter

Lemon Cheesecake

Cheese Obsession

Georgeanne Brennan

Passion Fruit Cake

Food for Friends

Levi Roots

Raspberry-Rhubarb Pandowdy

Healthy in a Hurry

Karen Ansel

Individual Pineapple Upside-Down Cakes

Rose's Heavenly Cakes

Rose Levy Beranbaum

Blueberry–Purple Yam Tart

Memories of Philippine Kitchens

Amy Besa

Blueberry, Lime and Coconut Cake

The Mountain Cafe Cookbook

Kirsten Gilmour

Countryside Cherry Clafoutis

My Paris Market Cookbook

Emily Dilling

Mango Soup with Coconut Sherbet and Strawberry Sorbet

A Passion for Ice Cream

Emily Luchetti

Bananas and Coconut Milk with Tapioca Pearls

Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

Robert Danhi

Poached pear with peppercorns

Taste of Korea

Young Jin Song

Strawberry Charlotte

Vegan Desserts

Hannah Kaminsky

Blackberry Fool

The Weeknight Cook

Brigit Binns

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