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Pasta Loves Cheese

 

Everyone loves pasta, and pasta loves cheese. From straight-up classic macaroni and cheese, to on-trend spaghetti with pecorino and black pepper, and Greek-style orzo with feta, it's a match that never fails to please.
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12 recipes
677 cal
Rigatoni al Pomodoro e Ricotta

The Italian Regional Cookbook

Valentina Harris

(1)

561 cal
Angel Hair Pasta with Zucchini, Mint & Feta

Apples for Jam

Tessa Kiros

521 cal
Pasta with Pecorino and Black Pepper

Pepper

Christine McFadden

452 cal
Orzo with Feta, Basil, and Shrimp

Cheese Obsession

Georgeanne Brennan

(2)

585 cal
Vegetable Rigatoni with Goat Cheese

The Weeknight Cook

Brigit Binns

(1)

600 cal
Three-cheese and silverbeet lasagne

Slow Cooker Vegetarian

Katy Holder

469 cal
Three Cheese & Swiss Chard Pasta Bake Cake

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

(2)

579 cal
Pasta with Cheese

Apples for Jam

Tessa Kiros

766 cal
Mozzarella Ball Baked Pasta

Love Your Leftovers

Nick Evans

199 cal
Pasta with Spinach and Melting Brie

Keeping it Simple

Gary Rhodes

(1)

Macaroni and Cheese

My Best: Paul Bocuse

Paul Bocuse

(2)

Baked Maccheroni Layered with Eggplant and Smoked Mozzarella

The Classic Pasta Cookbook

Giuliano Hazan