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Meatball Mania

 

The whole world loves a meatball. Whether they're served Vietnamese-style in a bun, Georgian-style in a braise, or as straight-up spaghetti and meatballs with tomato sauce, these globes of glorious goodness are guaranteed to please.
Classic Meatballs

Classic Turkish Cooking

Ghillie Basan

Creamy Lamb Meatballs

660 Curries

Raghavan Iyer

Cheesy Meatball Breads

Lisa Clark Everyday

Lisa Clark

Finnish Meatballs with Allspice, Sour Cream & Lingonberries

Falling Cloudberries

Tessa Kiros

(2)

Meatballs from Rhodes

The Foods of the Greek Islands

Aglaia Kremezi

Hearty Meatball Vegetable Soup

Ken Hom's Hot Wok

Ken Hom

Polpette in Agrodolce

The Italian Regional Cookbook

Valentina Harris

Sartù

Italian Slow and Savory

Joyce Goldstein

Albóndigas de Sepia

MoVida Rustica: Spanish Traditions and Recipes

Richard Cornish and Frank Camorra

Mexican Meatball Soup

Muy Bueno: Three Generations of Authentic Mexican Flavor

Yvette Marquez-Sharpnack

Imperial Pork Two Ways: Bun Cha or Bánh Mìl

My Street Food Kitchen

Jennifer Joyce

Spaghetti & Meatballs

New York Cult Recipes

Marc Grossman

(2)

Tunisian Meatballs

One Good Dish

David Tanis

Pork and Herb “Meatballs”

Simple French Food

Richard Olney

Maghrebi Veal Meatballs with Spinach and Chickpeas

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

Paula Wolfert

(1)

Catalan Meatballs

The New Spanish Table

Anya von Bremzen

Braised Meatballs

Tasting Georgia: A Food and Wine Journey in the Caucasus

Carla Capalbo

Tsukune

Tokyo Cult Recipes

Maori Murota

Meatball Sandwiches

The Weeknight Cook

Brigit Binns