community

Seafood

 

Pan-Roasted Salmon with seared corn sauce

The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters

John Ash

Chimichurri Sauce

The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters

John Ash

Grilled Mahi Mahi with chimichurri

The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters

John Ash

Clams Linguini

The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant

Jonathan Waxman

Plancha Shrimp

The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant

Jonathan Waxman

Rock Shrimp Pasta

The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant

Jonathan Waxman

Perfect Chocolate Chip Cookies

Lick The Bowl Good

Monica Holland

(1)

Filets de carrelet meunière aux amandes

French Brasserie Cookbook

Daniel Galmiche

(2)

Perfect Pad Thai

My Street Food Kitchen

Jennifer Joyce

(1)

Seafood Risotto with Spinach and Peas

The Mediterranean Kitchen

Joyce Goldstein

Orzo with Feta, Basil, and Shrimp

Cheese Obsession

Georgeanne Brennan

(2)

Gambas Grillés au Sel de Mer

The Country Cooking of France

Anne Willan