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13 recipes
703 cal
Extra-Fancy Crab Cakes

Salt & Shore: Recipes from the Coastal South

Sammy Monsour and Kassady Wiggins

1799 cal
Pan-Roasted Salmon with seared corn sauce

The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters

John Ash

403 cal
Chimichurri Sauce

The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters

John Ash

542 cal
Grilled Mahi Mahi with chimichurri

The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters

John Ash

690 cal
Clams Linguini

The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant

Jonathan Waxman

178 cal
Plancha Shrimp

The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant

Jonathan Waxman

1331 cal
Rock Shrimp Pasta

The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant

Jonathan Waxman

181 cal
Perfect Chocolate Chip Cookies

Lick The Bowl Good

Monica Holland

(1)

294 cal
Filets de carrelet meunière aux amandes

French Brasserie Cookbook

Daniel Galmiche

(2)

346 cal
Perfect Pad Thai

My Street Food Kitchen

Jennifer Joyce

(1)

Seafood Risotto with Spinach and Peas

The Mediterranean Kitchen

Joyce Goldstein

452 cal
Orzo with Feta, Basil, and Shrimp

Cheese Obsession

Georgeanne Brennan

(2)

309 cal
Gambas Grillés au Sel de Mer

The Country Cooking of France

Anne Willan