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ingredients

10 Ways With Tortillas

 

Tortillas are a staple in Mexico and Central America. Made from corn or wheat, these round flatbreads are the basis of enchiladas, quesadillas, nachos, tacos, burritos, and more. And if you want to know how to make your own, give Marc Grossman's Huevos Rancheros recipe a go, or try the Homemade Flour Tortillas from 'Muy Bueno'.
Recipes
Pork Tacos

Dos Caminos Mexican Street Food

Ivy Stark

Cheese Enchiladas

Cheese Obsession

Georgeanne Brennan

Hot Quesadillas

Lisa Clark Everyday

Lisa Clark

Nachos Dinner

Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

Phyllis Pellman Good

Homemade Flour Tortillas

Muy Bueno: Three Generations of Authentic Mexican Flavor

Yvette Marquez-Sharpnack

(3)

Baked Tortilla Chips

My Street Food Kitchen

Jennifer Joyce

Huevos Rancheros

New York Cult Recipes

Marc Grossman

(1)

Taquitos de Picadillo de Pollo

Oaxaca: Home Cooking from the Heart of Mexico

Bricia Lopez and Javier Cabral

Tortilla Soup

Professional Cooking

Wayne Gisslen

Mini tortilla wraps

Pure Vegetarian

Paul Gayler

Mixiote de Carne

We Are La Cocina

Alma Rodriguez

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