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Herb-centric Recipes

 

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2021

Stuffed Perilla Leaves

Korean Home Cooking: Classic and Modern Recipes

Sohui Kim

Charcoal-Grilled New Zealand Scampi with Sudachi, Shiso and Blood Orange Caramel, and Mitsuba

Sepia: The Cuisine of Martin Benn

Martin Benn

Shiso Maki

Living Shojin Ryori

Danny Chu

Shiso Sorbet

Tokyo Cult Recipes

Maori Murota

Chinese Parsley

The Independent Cook: Strategies for Seasonal Cooking

Jeremy Round

Coriander (Coriandrum sativum), Chinese Parsley, Cilantro

Classic Food of China

Yan-Kit So

Savoury Garlic Pork

Ken Hom's Quick Wok

Ken Hom

Orzo with Feta, Basil, and Shrimp

Cheese Obsession

Georgeanne Brennan

(2)

Tomato Basil Arancini

Love Your Leftovers

Nick Evans

Tomato-Basil Soup

The Weeknight Cook

Brigit Binns

Sweet basil seed lemonade

Lands of the Curry Leaf

Peter Kuruvita

Thai basil ‘chicken’

Jackfruit and Blue Ginger

Sasha Gill

Basil ice cream

Prue: My All-time Favourite Recipes

Prue Leith

Insalata di Spinaci e Basilico

The Italian Regional Cookbook

Valentina Harris