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14 recipes
550 cal
Cajun-Style Chicken

Stéphane Reynaud's Barbecue

Stéphane Reynaud

1946 cal
Francisco’s Fried Chicken Tenders

Oakville Grocery The Cookbook: Seasonal Recipes from the Heart of Wine Country

Weldon Owen

(1)

518 cal
Curry Chicken Salad with Avocado

Oakville Grocery The Cookbook: Seasonal Recipes from the Heart of Wine Country

Weldon Owen

1167 cal
BBQ Pulled Chicken Sandwiches with Slaw

Oakville Grocery The Cookbook: Seasonal Recipes from the Heart of Wine Country

Weldon Owen

(1)

2027 cal
Chicken, Basil and Courgette Tart

Lisa Clark Everyday

Lisa Clark

2201 cal
Chicken with Oven-Baked Potatoes

My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes

Evdokia Antginas

1029 cal
Greek Chicken Traybake

My Fussy Eater

Ciara Attwell

(4)

530 cal
Chicken Tinga

Muy Bueno: Three Generations of Authentic Mexican Flavor

Yvette Marquez-Sharpnack

186 cal
Malaysian Chicken Satay

Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

Robert Danhi

895 cal
Cuban-Style Chicken Stew

Soups and Stews

The Editors of Saveur

279 cal
Yoghurt-marinated Chicken Skewers

The Real Greek

Tonia Buxton

(3)

1076 cal
Chicken Skewers

The Real Greek

Tonia Buxton

34 cal
Aromatic Chicken Broth with Cellophane Noodles, Kaffir Lime Leaves and Fresh Herbs

Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

Robert Danhi

792 cal
Succulent Poached Chicken with Aromatic Rice and Ginger-Garlic Chili Sauce

Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

Robert Danhi

(1)