Celebrate Eid

Eid al-Fitr will be celebrated on 20-21 April this year, bringing to a close the Muslim holy month of Ramadan. Fasting gives way to feasting, and many countries and cultures have particular dishes, sweet and savory, with which to mark the holiday. This collection includes sweet biscuits from Afghanistan, Malaysian Beef Rendang, Syrian Shakriyeh lamb stew, and more.