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Sweet Rich Breads and Brioche

 

Butter and sugar: in the baking world, it's a match made in heaven. When it's sweet indulgence you're after, the recipes in this collection are the ones to reach for. Try your hand at classic buttery Brioche, Italian-style Pane Dolce, or a super-satisfying New York-style Babka, flavored with chocolate and cinnamon.
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Recipes
Chocolate and Apricot Brioche

The Quinoa Cookbook

Penny Doyle

Brioche

The Mountain Cafe Cookbook

Kirsten Gilmour

(1)

Sugar Rose Brioche

The Baking Bible

Rose Levy Beranbaum

Brioche

The Pink Whisk Guide to Bread Making

Ruth Clemens

Balkan-Style Brioche Stuffed with Potato and Chilli

Anatolia: Adventures in Turkish Cooking

David Dale

Pane Dolce

Bien Cuit: The Art of Bread

Zachary Golper

Sweet Bread

Parwana

Durkhanai Ayubi

Matcha Babka

Baking With Licker: Home Baking With Asian Accents

Jason Licker

Armenian Sweet Bread

Food of Life

Najmieh Batmanglij

Cinnamon & Hazelnut Swirl Rye Bread

Bake

Lorraine Pascale

Sweet Rich Fan Tans with Cinnamon Ginger Topping

Bake

Lorraine Pascale

(1)

Babka

New York Cult Recipes

Marc Grossman

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