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Sweet Rich Breads and Brioche

 

Butter and sugar: in the baking world, it's a match made in heaven. When it's sweet indulgence you're after, the recipes in this collection are the ones to reach for. Try your hand at classic buttery Brioche, Italian-style Pane Dolce, or a super-satisfying New York-style Babka, flavored with chocolate and cinnamon.
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Recipes
12 recipes
500 cal
Chocolate and Apricot Brioche

The Quinoa Cookbook

Penny Doyle

870 cal
Brioche

The Mountain Cafe Cookbook

Kirsten Gilmour

(1)

Sugar Rose Brioche

The Baking Bible

Rose Levy Beranbaum

Brioche

The Pink Whisk Guide to Bread Making

Ruth Clemens

646 cal
Balkan-Style Brioche Stuffed with Potato and Chilli

Anatolia: Adventures in Turkish Cooking

David Dale

837 cal
Pane Dolce

Bien Cuit: The Art of Bread

Zachary Golper

606 cal
Sweet Bread

Parwana

Durkhanai Ayubi

Matcha Babka

Baking With Licker: Home Baking With Asian Accents

Jason Licker

Armenian Sweet Bread

Food of Life

Najmieh Batmanglij

Cinnamon & Hazelnut Swirl Rye Bread

Bake

Lorraine Pascale

201 cal
Sweet Rich Fan Tans with Cinnamon Ginger Topping

Bake

Lorraine Pascale

(1)

Babka

New York Cult Recipes

Marc Grossman

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