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Tempting Tartlets

 

These petite pastry-based treats are the height of culinary chic. Follow Josceline Dimbleby's advice on how to roll out, flavor and blind-bake the pastry shells, then try your hand at sweet Lemon Curd Tartlets, savory Mini Spinach, Ricotta and Egg Pies, and more.
Recipes
Lemon Curd Tartlets

The Art of Preserving

Rick Field, Lisa Atwood and Rebecca Courchesne

Chocolate Ganache Tartlets

The Baking Bible

Rose Levy Beranbaum

Assorted Berry Tartlets

Baking

James Peterson

Caramel-Nut Tartlets

Gluten-Free Baking

Williams Sonoma

Apple Tartlets

Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting

Yvette van Boven

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Jammy Apple Tartlets

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Jo Pratt

Chocolate Caramel Pecan Tartlets

The Modern Baker

Nick Malgieri

Ají de Gallina Mini Tartlets

Peruvian Kitchen

Morena Cuadra

Making Savoury tartlets

The Cook's Companion: A step-by-step guide to cooking skills including original recipes

Josceline Dimbleby

Kiwi Colada Tartlettes

Vegan Desserts

Hannah Kaminsky

Mini Spinach, Ricotta and Egg Pies

The Vegetarian Kitchen

Peta Leith and Prue Leith

Chocolate-Raspberry Tartlets

The Weeknight Cook

Brigit Binns

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