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Beautiful Baking with Flowers

 

Adding flowers – rose petals, lavender blossoms, marigold petals, and more – to your cakes, scones, cupcakes, and biscuits adds a splash of color, a dash of glamour and a welcome depth of flavor, too. Make sure the flowers you use are safe to eat and unsprayed, and let your creativity run wild, starting with these recipes.
Recipes
Lemon & Almond Cake

All Sorts of Healthy Dishes

Chantal Lascaris

Vanilla & White Chocolate Naked Cake with Blueberry Buttercream

Bake

Lorraine Pascale

Earl Grey Tea Fairy Cakes

The Birthday Cake Book

Fiona Cairns

Fresh Flower Heart

The Birthday Cake Book

Fiona Cairns

Mini Flowerpots

The Birthday Cake Book

Fiona Cairns

Apple and rose petal scones

The Floral Baker: Cakes, Pastries and Breads

Frances Bissell

Floral tray bake

The Floral Baker: Cakes, Pastries and Breads

Frances Bissell

Marigold sponge

The Floral Baker: Cakes, Pastries and Breads

Frances Bissell

Lavender lovers’ shortbread

Pimp My Rice: Over 100 inspirational rice recipes from around the world

Nisha Katona

Lavender yogurt cheesecake with kaffir lime-flavoured strawberries

Pure Vegetarian

Paul Gayler

Crystallised Flowers with Jasmine and Bee Pollen Cream, and Hibiscus Syrup

Sepia: The Cuisine of Martin Benn

Martin Benn

Flower petal rice cakes in honey

Taste of Korea

Young Jin Song

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