French Bistro Classics

Find French cooking par excellence in this selection of recipes that represent some of the best of bistro-style cuisine française. Choose from Coq au Vin, Cassoulet or Beef en Croûte for mains, and follow with a Tarte Tatin to die for. Pommes Boulangère makes the prefect side dish too. Did you know the ‘boulangère’ is so named because of the golden crust on the potatoes that resembles French bread?