It’s no wonder that some form of wrap is popular all around the world as a go-to lunch for picnics and parties, as well as being a street food classic. Try Nisha Katona’s Indian Mowgli Masala Wrap (a favourite of staff in her Mowgli restaurant), which bundles up Cheddar, spices and chutney in a delicious omelette wrap. Our collection also includes Greek Gyro, Lebanese Garden Wrap and a cheese-filled version that’s made with Sıkma, a thin Turkish flatbread.