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Gorgeous Green Beans

 

This edible symbol of summer lends itself to all kinds of dishes. Try Terry Tan's Chinese-style Spicy Green Beans, Daniel Galmiche's French-style Ragout of Summer Vegetables, Carla Capalbo's Georgian-style Green Beans with Eggs – and you'll never resort to plain steamed beans again.
Spicy Green Beans

China: A Cookbook

Terry Tan

Green Bean Soup

Chinese Heritage Cooking

Amy Van and Christopher Tan

Thai-style Green Bean Salad

Ken Hom Cooks Thai

Ken Hom

Honey-Balsamic Green Beans

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

Erin Gleeson

(2)

Ragoût of Summer Vegetables with Vanilla Beurre Blanc

French Countryside Cooking

Daniel Galmiche

(1)

New Potato Salad with Herbs and Green Beans

Kitchen of Light: New Scandinavian Cooking

Andreas Viestad

Runner Bean Pickle

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

Summer veg crumble

Prue: My All-time Favourite Recipes

Prue Leith

Green Beans With Pancetta, Mint & Hazelnuts

Reuben at Home

Reuben Riffel

Chopped Mixed Green Salad

Sababa

Tal Smith

Green Beans with Eggs

Tasting Georgia: A Food and Wine Journey in the Caucasus

Carla Capalbo

Fine Bean Salad

A Week in the Kitchen

Karen Dudley