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Gorgeous Green Beans

 

This edible symbol of summer lends itself to all kinds of dishes. Try Terry Tan's Chinese-style Spicy Green Beans, Daniel Galmiche's French-style Ragout of Summer Vegetables, Carla Capalbo's Georgian-style Green Beans with Eggs – and you'll never resort to plain steamed beans again.
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Recipes
12 recipes
158 cal
Spicy Green Beans

China: A Cookbook

Terry Tan

515 cal
Green Beans With Pancetta, Mint & Hazelnuts

Reuben at Home

Reuben Riffel

106 cal
Fine Bean Salad

A Week in the Kitchen

Karen Dudley

660 cal
Ragoût of Summer Vegetables with Vanilla Beurre Blanc

French Countryside Cooking

Daniel Galmiche

(1)

24 cal
Honey-Balsamic Green Beans

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

Erin Gleeson

(2)

549 cal
Summer veg crumble

Prue: My All-time Favourite Recipes

Prue Leith

124 cal
Runner Bean Pickle

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

627 cal
Thai-style Green Bean Salad

Ken Hom Cooks Thai

Ken Hom

289 cal
Green Beans with Eggs

Tasting Georgia: A Food and Wine Journey in the Caucasus

Carla Capalbo

Green Bean Soup

Chinese Heritage Cooking

Amy Van and Christopher Tan

487 cal
New Potato Salad with Herbs and Green Beans

Kitchen of Light: New Scandinavian Cooking

Andreas Viestad

106 cal
Chopped Mixed Green Salad

Sababa

Tal Smith

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