Logo
  • Authors
  • Books
  • Features
  • Collections
Logo
  • Search
  • Authors
  • Books
  • Features & Stories
  • Collections
featured

Creative Ways with Caramel

 

Making caramel is a kitchen skill that requires a bit of practice to get it just right, but the complex sweetness and smooth texture of a good caramel is the foundation of countless desserts, cakes and puddings. Sharpen up your caramel skills and get a classic Crème Caramel or Crème Brûlée, or a luscious Sticky Date Pudding as your sweet reward.
Sort by:
Recipes
Salted Caramel Custard Tart

Bake

Lorraine Pascale

(3)

Apple caramel cake

Prue: My All-time Favourite Recipes

Prue Leith

(2)

Walnuts and caramel tart

New Bistro

Fran Warde

Caramel Buns

The Baking Bible

Rose Levy Beranbaum

Creme Brulee

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

Mexican Chocolate Crème Caramel

Vegan Desserts

Hannah Kaminsky

Crème Caramel

Ripailles: Traditional French Cuisine

Stéphane Reynaud

Millionaires’ Shortbread

The Mountain Cafe Cookbook

Kirsten Gilmour

Caramel-Nut Tartlets

Gluten-Free Baking

Williams Sonoma

Alfajores

We Are La Cocina

Guisell Harith Osorio

Pure Pumpkin Cheesecake

Rose's Heavenly Cakes

Rose Levy Beranbaum

(1)

Sticky date pudding

Slow Cooker Vegetarian

Katy Holder

(1)

Advertisement

Logo
  • About
  • faq
  • Contact
  • Terms
  • Privacy
  • Gifts