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Creative Ways with Caramel

 

Making caramel is a kitchen skill that requires a bit of practice to get it just right, but the complex sweetness and smooth texture of a good caramel is the foundation of countless desserts, cakes and puddings. Sharpen up your caramel skills and get a classic Crème Caramel or Crème Brûlée, or a luscious Sticky Date Pudding as your sweet reward.
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Recipes
12 recipes
468 cal
Salted Caramel Custard Tart

Bake

Lorraine Pascale

(3)

378 cal
Apple caramel cake

Prue: My All-time Favourite Recipes

Prue Leith

(2)

581 cal
Walnuts and caramel tart

New Bistro

Fran Warde

323 cal
Caramel Buns

The Baking Bible

Rose Levy Beranbaum

487 cal
Creme Brulee

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

294 cal
Mexican Chocolate Crème Caramel

Vegan Desserts

Hannah Kaminsky

Crème Caramel

Ripailles: Traditional French Cuisine

Stéphane Reynaud

1045 cal
Millionaires’ Shortbread

The Mountain Cafe Cookbook

Kirsten Gilmour

939 cal
Caramel-Nut Tartlets

Gluten-Free Baking

Williams Sonoma

408 cal
Alfajores

We Are La Cocina

Guisell Harith Osorio

620 cal
Pure Pumpkin Cheesecake

Rose's Heavenly Cakes

Rose Levy Beranbaum

(1)

607 cal
Sticky date pudding

Slow Cooker Vegetarian

Katy Holder

(1)

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