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Linda

 

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15 recipes
2492 cal
Sesame Noodles

New York Cult Recipes

Marc Grossman

2047 cal
Pecan Rolls

New York Cult Recipes

Marc Grossman

195 cal
Chinese Egg Custard Tarts

New York Cult Recipes

Marc Grossman

(1)

554 cal
Slow–Roasted Tomato, Chickpea, Halloumi and French Bean Salad

The Vegetarian Kitchen

Prue Leith and Peta Leith

(8)

144 cal
Goat’s cheese, thyme and honey on toast

Prue: My All-time Favourite Recipes

Prue Leith

(1)

372 cal
Potato Gratin Dauphinois

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Paula Wolfert

(3)

879 cal
Pot-Roast Chicken

Real Food Kids Will Love: Over 100 simple and delicious recipes for toddlers and up

Annabel Karmel

(1)

1258 cal
Paris-Style Gnocchi

Paul Bocuse: Simply Delicious

Paul Bocuse

725 cal
Red Onion Tarte Tatin with Goats’ Cheese

French Countryside Cooking

Daniel Galmiche

(4)

331 cal
Cherry Clafoutis

Paul Bocuse: Simply Delicious

Paul Bocuse

(1)

216 cal
Braised Artichokes in White Wine

Bountiful

Diane Cu and Todd Porter

1453 cal
Korean Grilled Steak Tacos with Kimchee Slaw

My Asian Kitchen

Jennifer Joyce

(1)

489 cal
Grilled Halloumi

The Real Greek

Tonia Buxton

392 cal
Spicy Halloumi with Tomato and Cilantro Salad

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Jo Pratt

(1)

438 cal
Caramel Pots de Créme

Thanksgiving: Recipes for a Holiday Meal

Lou Seibert Pappas