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Vegetarian and Vegan Christmas Mains to Savor

 

If you're after stunning meat-free mains, you've come to the right place. Spinach, Leek, and Mushroom Pie; a Whole Roast Cauliflower with Spicy Tomato Sauce; Artichoke, Potato, Tofu & Spinach B'Stilla fragrant with Moroccan aromas and flavors – these are just three of the spectacular centerpieces in this inspiring collection.
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12 recipes
144 cal
Whole Roast Cauliflower in a Spicy Tomato Sauce

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

1162 cal
Mushroom, Sage & Onion Wellington

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

Roxy Pope

(1)

602 cal
Mushroom and Hazelnut Pithivier

The Vegetarian Kitchen

Peta Leith and Prue Leith

(1)

808 cal
Apricot & Rosemary Nut Roast

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

Roxy Pope

470 cal
Spectacular Russian Stuffed Cabbage Rose

V is for Vegan

Kerstin Rodgers

Beet Wellington

Vegan(ish)

Jack Monroe

285 cal
Sunday Night Lentil Roast

I Can Cook Vegan

Isa Chandra Moskowitz

815 cal
Artichoke, Potato, Spinach, & Tofu B’stilla with Poppy Seeds & Rose Petals

V is for Vegan

Kerstin Rodgers

(1)

Lentil, Bulgur & Tamarind Pilaf

The Jewelled Kitchen

Bethany Kehdy

657 cal
Wild Mushroom Galettes Pastry

Easy Vegan

Sue Quinn

(3)

642 cal
Wild Leek and Mushroom Torte

The Cooking of South West France

Paula Wolfert

547 cal
Spinach, Leek and Mushroom Pie

The Secret of Spice: Recipes and ideas to help you live longer, look younger and feel your very best

Tonia Buxton

(2)