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Recipes
Plum “Mostarda”
Dried instant vinegar for travellers
Lamb Baked in Hay with Lavender
Baked Eggs with Fresh Chives
Spicy Stuffed Eggplant
Sherried Onion Soup with Saffron
Tsukune Chicken Meatballs
(2)
Santorini Tomato Fritters with Yoghurt
(1)
Mince Pies de Luxe
(10)
Mini Toad in the Hole
(1)
Whole Roast Cauliflower in a Spicy Tomato Sauce
Picnic Crudité Loaf
Fried Bean Cakes
Home-Made Oreos®
Sloppy Joe
(2)
Butterflied Chicken with Ricotta and Garlic Stuffing
(1)
Alpine Macaroni
Masala Chai Cake with Ginger Fudge Frosting
(2)
Pistachio Kunafa
Juniper & lemon curd rice pudding
(1)
Roasted Onions with Nut Stuffing
Cheese and Pepper Strata
(1)
Chicken Balls, Queen Style
Sexy Scrambled Eggs
(1)
Apple fritters with morello cherry sauce, spiced tuille and beer and honey sorbet
Red Capsicum Soup with Roquefort and Celery Croûtes
Breaded Veal Patties with Bell Pepper, Scallions, and Tomato
Breaded Eggplant Balls with Mozzarella Centers
Stuffed potatoes
(1)
Chicken Thighs with Chimichurri Sauce
(1)
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