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Recipes
72 recipes
541 cal
Plum “Mostarda”
Dried instant vinegar for travellers
Lamb Baked in Hay with Lavender
Baked Eggs with Fresh Chives
407 cal
Spicy Stuffed Eggplant
(1)
72 cal
Sherried Onion Soup with Saffron
126 cal
Japan & Korea:4. Tsukune Chicken Meatballs
(2)
264 cal
Santorini Tomato Fritters with Yoghurt
(1)
522 cal
Mince Pies de Luxe
(8)
128 cal
Mini Toad in the Hole
(1)
144 cal
Whole Roast Cauliflower in a Spicy Tomato Sauce
1525 cal
Picnic Crudité Loaf
65 cal
Fried Bean Cakes
200 cal
Home-Made Oreos®
862 cal
Sloppy Joe
(2)
1446 cal
Butterflied Chicken with Ricotta and Garlic Stuffing
(1)
1345 cal
Alpine Macaroni
321 cal
Masala Chai Cake with Ginger Fudge Frosting
(2)
506 cal
Pistachio Kunafa
656 cal
Juniper & lemon curd rice pudding
(1)
362 cal
Roasted Onions with Nut Stuffing
665 cal
Cheese and Pepper Strata
(2)
Chicken Balls, Queen Style
561 cal
Sexy Scrambled Eggs
(1)
557 cal
Apple fritters with morello cherry sauce, spiced tuille and beer and honey sorbet
345 cal
Red Capsicum Soup with Roquefort and Celery Croûtes
460 cal
Breaded Veal Patties with Bell Pepper, Scallions, and Tomato
375 cal
Breaded Eggplant Balls with Mozzarella Centers
478 cal
Stuffed potatoes
(1)
834 cal
Chicken Thighs with Chimichurri Sauce
(1)
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