community

André Simon award winners

 

For more than 4 decades, the André Simon Food & Drink Book Awards have showcased the very best of contemporary food and drink writing. These books below have won the award, or have been shortlisted for it.
Sort by:
The Rice Book

The Rice Book

Sri Owen

Sud de France

Sud de France

Caroline Conran

Pride and Pudding: The History of British Puddings, Savoury and Sweet

Pride and Pudding: The History of British Puddings, Savoury and Sweet

Regula Ysewijn

Oxford Companion to Wine

Oxford Companion to Wine

Jancis Robinson

On Food and Cooking

On Food and Cooking

Harold McGee

North Atlantic Seafood

North Atlantic Seafood

Alan Davidson

Honey from a Weed

Honey from a Weed

Patience Gray

Grand Dishes: Time-perfected recipes and stories from grandmothers of the world

Grand Dishes: Time-perfected recipes and stories from grandmothers of the world

Iska Lupton

French Regional Cooking

French Regional Cooking

Anne Willan

Easy Family Dishes: A Memoir with Recipes

Easy Family Dishes: A Memoir with Recipes

Ken Hom

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

Peter Brears

Classic Food of China

Classic Food of China

Yan-Kit So

Amber & Rye: A Baltic food journey

Amber & Rye: A Baltic food journey

Zuza Zak

A Taste of Dreams

A Taste of Dreams

Josceline Dimbleby