The word 'slaw' comes from the Dutch 'sla,' an abbreviated word meaning salad, and is most often associated with cabbage (as in coleslaw). But there's no reason to stop at cabbage when there are so many other vegetables that can be thinly sliced and turned into crunchy salads. Get creative with the recipes in this collection, such as Fennel and Radish Slaw and Carrot Slaw with Lemon-Honey Dressing.